Warm pumpkin autumn soup

1. In a pot, heat the olive oil and slowly sauté the finely chopped onion. Once it becomes translucent, add the chopped pumpkin (no need to peel) and sauté for another 10 minutes. 2. All…

Post date 1. 11. 2021
Post categories In Recipes, Soups

1 pumpkin
2 onions
4 tablespoons of olive oil
700 ml vegetable broth
100 ml whipping cream
salt, pepper, chili
pumpkin seeds

1. Heat the olive oil in a pot and slowly sauté the finely chopped onion. Once it becomes translucent, add the chopped pumpkin (no need to peel) and sauté for another 10 minutes.

2. Pour in the broth and cook for about another 15 minutes until the pumpkin is soft.

3. Then blend with a hand mixer, add the cream, season with salt, pepper, and chili, and cook for a few more minutes. Garnish the soup with sour cream and roasted pumpkin seeds.

Enjoy your meal!

Cesta na talíř

For Aramark restaurants, we buy fresh seasonal ingredients from local farmers and growers. A few hours after the harvest, we prepare our specialties. This reduces our carbon footprint while supporting the local economy.