Pizza with Parma ham and arugula

A brilliantly quick and perfectly flavored pizza always comes in handy.

Post date 4. 12. 2023
Post categories In Main courses, Recipes

Ingredients

250 g pizza dough
100 g crushed tomatoes
100 g quality mozzarella
4 sprigs fresh basil
100 g Parma ham
handful of arugula

Procedure

Stretch or roll out the dough into a circular shape. Spread the tomatoes, chopped half of the basil, and layer with mozzarella sliced into pieces on the dough. Bake for about 10 minutes in an oven preheated to 250 °C. Garnish the finished pizza with thinly sliced Parma ham, fresh arugula, and the remaining basil leaves.

Cesta na talíř

For Aramark restaurants, we buy fresh seasonal ingredients from local farmers and growers. A few hours after the harvest, we prepare our specialties. This reduces our carbon footprint while supporting the local economy.