Ingredients
4 servings
- 750 g of red beet
- 2 larger potatoes
- 1 larger carrot
- 1 onion
- 1 liter of vegetable broth
- 1 tablespoon of vinegar
- 100 g of sour cream
- salt and pepper
Instructions
First, sauté the finely chopped onion and diced potatoes, carrots, and beets in oil. After ten minutes, add the broth or water and let it simmer gently on low heat for about 20 to 30 minutes. Then blend everything with a hand blender, season with salt, pepper, and wine vinegar. And we can serve!
Finally, garnish with sour cream. If you can find fresh dill in the store now, it will also look very nice on the plate. But you can also use other fresh herbs, or even sesame seeds or diced semi-hard cheese. In this case, imagination knows no bounds.
