Author: Lukáš Sedláček

Chef Lukáš Sedláček has been in the kitchen since he was a child. Right after school he joined the restaurant Ambiente Brasileiro in Prague. He gained most of his experience under Riccardo Lucque, owner of the renowned restaurants La Finestra, Aromi and La Bottega, where he held the position of chef. Internships in Italy, Great Britain and Australia were a great school.